RV Cooking With Induction Cooktop Upgrade

When we first started RVing 4 years ago we did not do much RV Cooking. We ate out more than I care to admit. We were really in vacation mode and not in day to day living mode.  That gets expense FAST!

So we transitioned our “mode of life” from vacation mode to just “normal” living mode. This meant cooking at “home” (in our RV) more and eating out less, meal planning and regularly grocery shopping.

Using Propane For RV Cooking

We mainly used our propane stove and our Blackstone Griddle for cooking. We even connected a line from our onboard propane tank to hook up to our Blackstone so we would not need any sort of tank for the Blackstone.

This et us cook outside as we realized very quickly that the propane stove put out a lot of heat in the RV. Our A/C was always in competition with the stove top. The roof mounted A/C unit putting out cool air while the stove flames were putting out heat.

So, we decided cooking outside when using propane was preferable. But then there would be the occasional rainy day and cooking outside wasn’t as feasible in inclement weather. Plus, I like to cook breakfast in my PJ’s which I just couldn’t bring myself to do outside the RV. Of if it was later in the day, we did not want to be making noise outside the RV after dark, etc.

RV Cooking Breakfast

As we started cooking in our RV more, we realized some things were not working well with using propane sources for cooking. In addition to putting off a lot of heat, there would be smoke alarms going off frequently. Especially when cooking bacon or other “high smoking” types of foods. 

We found an electric griddle had the same problems – lots of heat put out and finding a place to store it since it’s larger was problematic. It’s also a PAIN to keep clean since you cannot immerse it in water.

A Better Way For RV Cooking. No Propane Needed!

We started looking at different options for RV Cooking. We decided to give an induction cooktop a try. It had a smaller footprint and eliminated the need for propane. We also purchased a smaller “rv size” instant pot. Since we’ve made this switch, RV cooking has become (literally) 10x easier.

We did have to invest in some “induction compatible” cookware. An induction top is different because instead of using a heating element it basically uses magnetics to create heat in the pan itself. So you need to use a pan with metal it in compatible for induction cooking for this reaction to occur.

We have a to burner induction cooktop from Fogatti and I have two pans from Cookware 360. (There is a discount for Cookware 360 over on our partners page!)

Electric Induction Cooktop, FOGATTI Built-in & Portable Versatile Induction Stove 2 Burners, 1800 Watt w/ 10 Power Levels, Sensor Touch Control, 240 Mins Timer, Auto Shut Off & Safety Lock
  • ✔[Versatile Induction Cooktop] This electric double burner induction cooktop can work as a standalone portable stove and be placed wherever you’d like, or as a built-in cooktop inset into your countertop and save space. Product size: 390mm(15.35“) W x 600mm(23.62“)D x 70mm(2.75“)H, and Cutout size: 370mm(14.96“) W x 580mm(23.23“)D. Suitable for Dorm Rooms, Trailers, RVs and Campers, Boats, or just as an extra stove for your parties and other occasions.
  • ✔[Dual Burners, Double Efficiencies] This digital induction cooktop by Fogatti is equipped with 2 independent heating zones that allow you to set temperature, time and etc. independently. While using both two burners simultaneously, the total power (1800W) is shared by the two burners, perfectly designed for Dorm Rooms, Trailers, RVs and Campers, Boats which usually offer limited power supply.
  • ✔[Multiple Cooking Mode] The 1800 Watt Electric cooktop offers 10 Power Levels from 200W to 1800W, and the temperature ranges from 140 °F to 460 °F, meeting your various cooking needs: simmer, steam, sear, slow cook, deep fry, boil, and grill with ease.

I can use these for most cooking, but another RV Kitchen tool I love is our Instant pot. We eat a lot of rice. The Instant Pot makes cooking rice very easy. Plus it also has a saute button. I use mode to fry up ground beef or turkey for taco, spaghetti sauce, and more.

Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 3 Quart, Stainless Steel/Black
  • 7-IN-1 FUNCTIONALITY: Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan and food warmer.
  • QUICK ONE-TOUCH COOKING: 13 customizable Smart Programs for pressure cooking ribs, soups, beans, rice, poultry, yogurt, desserts and more.
  • COOK FAST OR SLOW: Pressure cook delicious one-pot meals up to 70% faster than traditional cooking methods or slow cook your favorite traditional recipes – just like grandma used to make.

Another thing we do to make RV cooking and eating in easier is using paper plates, bowls and compostable cutlery. This is especially helpful when boon-docking and water conversation is a must.

Meal Planning Is a Must

When meal planning for RV living, plan about 1 week at a time. This is because you have limited storage but also we’ve found that you tend to waste less when buying less and eat through what you have on hand first. Plus for some RVers weight can be a factor and you cannot have a month worth of canned goods stored in the RV. If you are going to be in a remote area for a longer period of time, you might need more. But for most RVers, 1 week at a time is plenty.

Our “Go To” Rv Meals

  • Taco bowl (like regular tacos but crushed corn chips at the bottom of a bowl and then eat with a fork)
  • Orange Chicken/rice. I get this at Aldi’s and its super easy and quick.
  • Chicken and Veggies. Fresh Chicken sautéd in a pan and then add some veggies, olive oil and salt and pepper. Easy dinner, low carbs!
  • Scramble Bowls. Scrambled eggs, bacon or sausage, cheese and avocado (or tomato, etc.)

Other meals we cook in our RV

  • Chili (in the instant pot on slow cooker mode)
  • Pasta with marinara sauce or butter & Parmesan Cheese.
  • Pizza in Convection Oven

RV Cooking is really not as intimidating as it might feel in the beginning. Also, remember you most likely won’t be cooking for a large crowd so you do not need to work about cooking in larger pots/pans. Down size and keep it simple.

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